Breakfast is different each morning and may include traditional favorites as orange cinnamon French toast, banana pecan buttermilk waffles, parmesan chive scrambled cream eggs, rosemary roasted potatoes, ham, bacon or sausage patties.

Fresh baked muffins, scones or Danish are usually available with savory dishes. Every morning we serve fresh fruit, orange juice and coffee brewed from gourmet roasted coffee beans.

Evening offerings are light, delicious and satisfying. The menu may include Greek salad, char-grilled chicken breast as a sandwich or with a vegetable pasta sauté, and ground angus burger with apple salad.

Consumption of alcohol is permitted (BYO - The Inn is a private facility for registered guests only)
 

Deserts are a real treat at the inn!
As you can see, Jean is a gifted and
talented baker.